Pineapple burger with Caribbean BBQ sauce
Sauce: Let everything simmer slowly for approx. 10 minutes (sauce can also be stored in jars). Burger: Mix the minced meat with the spices, divide into 4 pieces and form into patties. Heat a frying...
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Cooking tools:
- Oven
- Toaster
- Microwave
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
Ingredients
- 4 bananas, mashed
- 1 tbsp butter
- 2-3 onions, diced
- 200 ml ketchup
- 2 tsp chilli powder
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp Worcester sauce (soy sauce)
- 120 g sugar, brown
- 500 g minced meat (beef or mixed)
- Salt
- Pepper
- 2 crushed garlic cloves
- 4 brioche burger buns
- 2 red onions
- some lettuce leaves
- 1 large tomato
- 4 slices of cheese (as desired)
- 4 slices of pineapple (can)
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