Burgers with Pineapple Salsa & Alabama-Style White BBQ Sauce Recipe
If there’s such a thing as a beach burger, this could be it. Dress it with a tangy, mayonnaise-based Alabama-style barbecue sauce that’s a favorite in the Gulf
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Cooking tools:
- Grill
- Spatula
- Serving platter
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- Pineapple Salsa
- 2 cups small dice fresh pineapple
- 1 cup small dice mango
- ½ cup small dice red bell pepper
- ½ cup small dice red onion
- ¼ cup finely chopped jalapeno, seeds and ribs removed
- 2-3 tablespoons lime juice
- 2 tablespoons olive oil (or avocado oil)
- 2 tablespoons chopped cilantro (optional)
- ½ teaspoon sea salt
- Alabama-Style BBQ Sauce
- 1 cup Blue Plate® Mayonnaise
- ⅓ cup apple cider vinegar
- 1 teaspoon finely minced garlic, mashed to a paste
- 1 teaspoon finely grated onion
- 1 teaspoon Worcestershire sauce
- ½ teaspoon coarse salt
- ½ teaspoon white pepper
- ¼ teaspoon hot sauce
- Burgers
- 1 ¼ pounds lean ground beef
- 2 tablespoons Blue Plate® Mayonnaise
- 1 tablespoon Worcestershire sauce
- Salt
- pepper
- Olive oil
- 4 Hamburger buns
- 4 tablespoons Alabama-Style BBQ Sauce
- 4 slices Pepper Jack Cheese
- Tortilla chips
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