Fish and chorizo hotpot
Packed full of hot fresh vegetables, flaky fish and crispy chorizo, this delicious hotpot is packed full of incredible flavour, creating a wonderfully satisfyin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cured chorizo sausage, thinly sliced
- 400 grams chat (baby) potatoes, thinly sliced
- 1 clove garlic, crushed
- 1 chicken stock cube
- 1/2 cup water
- 2 zucchini, quartered lengthwise, chopped
- 250 grams cherry tomatoes, halved
- 1/4 cup chopped flat-leaf parsley
- 4 140g skinless white fish fillets
- 1/2 teaspoon sweet paprika
- crusty bread, to serve
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