CHEESEBURGER SOUP
| 1 lb. ground beef, cooked and drained 1 can Cheddar cheese soup 1 3/4 c. milk 1 c. frozen hash browns 1 (4 oz.) can chopped chilies 2 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Colander
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 1 lb. ground beef, cooked and drained
- 1 can Cheddar cheese soup
- 1 3/4 c. milk
- 1 c. frozen hash browns
- 1 (4 oz.) can chopped chilies
- 2 Tbsp. taco seasoning
- 1 Tbsp. dried onion flakes
- 1/2 tsp. chili powder
- 1 c. shredded Monterey Jack cheese
- 1/2 c. finely chopped green onion
- optional: sour cream
