Cheeseburger Soup
When the chilly winds start to blow and the days grow shorter, there’s nothing quite as comforting as a warm, hearty soup. This Cheeseburger Soup recipe is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 pound ground beef
- 3/4 cup onion (chopped)
- 3/4 cup carrots (shredded)
- 3/4 cup celery (diced)
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 2 cloves garlic
- 4 tablespoons butter (divided)
- 3 cups chicken broth
- 4 cups peeled potatoes (diced, about 1¾ pounds)
- 1/4 cup all-purpose flour (gluten-free is fine)
- 12 ounces pepper jack Velveeta (cubed)
- 1½ cups milk
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup sour cream
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