Jersey Royal Easter Salad - Jersey Royals - Genuine New Potatoes
Jersey Royal Easter Salad A spring salad with lemony tang and spicy sumac which can be served warm or chilled, and is delicious either as a standalone dish or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerseyroyals.co.uk.
Ingredients
- 500g Jersey Royal potatoes, halved if large
- 150g rainbow baby carrots, halved lengthways
- 200g asparagus, trimmed
- 150g mange tout, sliced
- 50g mixed seeds (pumpkin, sunflower, linseed, sesame)
- 1 tsp sumac (optional)
- Sea salt
- Handful torn mint leaves
- Zested lemon strips to garnish (see tip)
- For the dressing;
- 100ml planted based cream
- Zest and juice half a lemon
- 2 tbsp olive oil
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