Warm Salad Of Asparagus & Jersey Royals Recipe | Spring Vegetables
Celebrate spring with this warm salad of asparagus and Jersey Royals. A seasonal recipe pairing fresh green spears with nutty, creamy potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 300g Jersey Royals, washed and scrubbed
- 200g British asparagus, washed, woody ends removed and then halved
- 300ml of homemade lamb sauce
- 2-3 wild garlic leaves, washed
- extra virgin olive oil
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