Cheese in puff pastry with fig sauce | RICARDO

Ingredients

• 3 1/2 oz (100 g) puff pastry dough
• 7 oz (200 g) raclette cheese, rind removed, cut into 4 wedges or rectangles
• 1 egg, separated
• Lamb’s lettuce (mâche)
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) butter
• 4 Blue Ribbon Orchard Choice-type soft dried figs, finely diced
• 1/2 cup (125 ml) dry red wine
• 1/2 cup (125 ml) balsamic vinegar
• 1 tablespoon (15 ml) sugar