Cheese and Vegetable Omelets | Canadian Goodness
This is the Cheese and Vegetable Omelets recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 cups (500 mL) sauted mushrooms or other cooked vegetables
- 8 eggs
- 2 tbsp (30 mL) Milk
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 4 tsp (20 mL) butter
- 1/2 cup (125 mL) Canadian Old Cheddar or Canadian Swiss or Monterey Jack cheese shredded
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