CHEESE AND VEGETABLE OMELETTES - BORN 3 EGGS
CHEESE AND VEGETABLE OMELETTES 2 cups (500ml) sautéed mushrooms or other cooked vegetable8 eggs2 tbsp (30ml) milk1/2 tsp (2ml) salt1/4 tsp (1ml) pepper2 tsp (20
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Ingredients
- 2 cups (500ml) sautéed mushrooms or other cooked vegetable
- 8 eggs
- 2 tbsp (30ml) milk
- 1/2 tsp (2ml) salt
- 1/4 tsp (1ml) pepper
- 2 tsp (20ml) butter
- 1/2 cup (125ml) shredded Canadian old Cheddar, Swiss or Monterey Jack cheese
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