Mango and Paprika Pork Chops Recipe – Sunset Magazine

Ingredients

• 4 boneless pork chops (about 1 1/2 lbs.)
• 2 to 3 tsp. hot Hungarian paprika
• 1 teaspoon kosher salt, divided
• 1 teaspoon pepper, divided
• 2 tablespoons olive oil
• 1 large mango (about 1 lb.), peeled and cubed
• 1/2 red onion, cut into thin wedges
• 1 green bell pepper, sliced
• Couscous
• 1/4 cup cilantro leaves