Pork Chops with Mango Chutney and Curried Corn - mds.CulinaryMedicine.org

Ingredients

• 3 tsp. Olive oil
• 1 Large Shallots, raw (minced)
• 2 large ear Corn, sweet, white, raw (kernels cut from cob)
• 1 15 ounce can Canned no salt added white beans (drained and rinsed)
• 1/2 cup Water
• 1/2 tsp. Salt
• 1 taste Black pepper
• 1 tsp. Curry powder
• 2 tsp. Unsalted butter
• 1 small White or yellow onions (red onion, sliced)
• 16 ounces Boneless pork chops (4 4-ounce chops)
• 2 Tbsp. Chutney (mango chutney)