Beef Filets with Ancient Grain & Kale Salad

Name: Beef Filets with Ancient Grain & Kale Salad
Total time: 40 min
Ingredients: 2 beef Tenderloin Steaks, cut 1 inch thick (about 6 ounces each); 1/4 plus 1/8 teaspoon cracked black pepper, divided; Salt; 3 cloves garlic, minced, divided; 1 cup reduced-sodium beef broth; 1/2 cup pearlized farro; 1 cup thinly sliced kale; 1/4 cup dried sweetened cranberries or cherries; 2 tablespoons sliced almonds; 2 teaspoons fresh lemon juice

www.beefitswhatsfordinner.com

Beef Tenderloin Steaks are served with faro, kale, dried cranberries and almonds. Try this recipe tonight.

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Ingredients

2 beef Tenderloin Steaks, cut 1 inch thick (about 6 ounces each)
1/4 plus 1/8 teaspoon cracked black pepper, divided
Salt
3 cloves garlic, minced, divided
1 cup reduced-sodium beef broth
1/2 cup pearlized farro
1 cup thinly sliced kale
1/4 cup dried sweetened cranberries or cherries
2 tablespoons sliced almonds
2 teaspoons fresh lemon juice

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Beef Filets with Ancient Grain & Kale Salad

Ingredients

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