Beef Filets with Ancient Grain & Kale Salad : Strauss Brands
Beef Filets with Ancient Grain & Kale Salad
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Ingredients
- 2 5-6 oz beef filet mignon (also called beef tenderloin steaks)
- ¼ plus 1/8 tsp freshly ground black pepper, divided
- kosher salt, to taste
- 3 cloves garlic, minced, divided
- 1 cup reduced sodium beef broth
- ½ cup pearlized farro
- 1 cup kale, thinly sliced
- ¼ cup dried sweetened cranberries or cherries
- 2 tbsp sliced almonds
- 2 tsp fresh lemon juice
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