Mushroom-Miso Pasta | Oregonian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 8 ounces whole-grain penne pasta
- 3 tablespoons butter
- 8 ounces chopped mixed mushrooms (such as portobello, cremini, button, etc.)
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1 tablespoon white miso paste
- 3/4 cup low-sodium chicken broth
- 2 tablespoons nutritional yeast (or more, to taste)
- 1 tablespoon Dijon mustard (optional)
- Kosher salt and ground black pepper
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