Vegan Miso Mushroom Spinach Pasta | Recipe Cart
This creamy vegan mushroom pasta is paired with a miso butter sauce, spinach, and garlic for the best vegetarian pasta recipe!
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 8 oz dried pasta
- 1/4 cup pasta water (reserved from cooking)
- 1/4 cup vegan butter (melted)
- 1 1/2 tablespoon miso paste
- 1 1/2 tablespoon nutritional yeast
- 2 tablespoons plant milk (I used oat milk)
- 1 tablespoon lemon juice (about 1/2 lemon, juiced)
- 4 cups sliced mushrooms (any variety)
- 2 tablespoons olive oil
- 5 cloves garlic (minced)
- 4 oz spinach (*add more if desired)
- salt to taste (for seasoning mushrooms)
- fresh oregano (optional, as topping)
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