Roasted Broccoli with Curry and Garam Masala - Pure Indian Foods, The Ghee Spoon Blog
Enjoy recipes and articles about organic cooking, quality ingredients, grass-fed pastured organic ghee, herbs & spices.
Ingredients
- 4 cups (260g) broccoli florets
- 2 Tbsp (30g) extra virgin olive oil
- 1-3 cloves garlic (minced )
- curry powder (to taste)
- garam masala (to taste)
- salt
- black pepper (ground )
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