One Sheet Pan Roasted Beef Tri-Tip Roast with Cabbage and Cranberries
Garlic, herb and mustard-rubbed Tri-Tip Roast baked on the same sheet as cabbage and cranberries. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oklabeef.org.
Ingredients
- 1 beef Tri-Tip Roast, about 2 pounds
- 3 tablespoons Dijon-style mustard
- 1 tablespoon steak seasoning blend
- 1 teaspoon dried rosemary leaves
- 1 head green cabbage, sliced into small pieces
- 1 cup frozen cranberries
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Balsamic syrup or canned cranberry sauce as desired
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