One Pan Roasted Beef Tri-Tip & Brussels Sprouts
Tri-Tip Roast gets the one-sheet pan treatment. Try this recipe for an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vabeef.org.
Ingredients
- 1 beef Tri-Tip Roast (about 2 to 3 pounds)
- 1-1/2 teaspoons salt, divided
- 1-1/2 teaspoons fresh cracked black pepper, divided
- 1 teaspoon minced garlic
- 2 pounds Brussels sprouts, trimmed and quartered
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