Gulab Jamun | Canadian Goodness
Learn how to make rich, soft milk-based gulab jamun with Canadian dairy ingredients deep-fried and soaked in fragrant rosewater syrup.
Keywords
- Gulab jamun
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Saucepan
- Kitchen towel
- Paper towel
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 cup (250 ml) dry whole Canadian milk powder
- 2 tablespoons (30 ml) all-purpose flour
- 1/8 teaspoon (0.6 ml) baking powder
- 1 tbsp (15 ml) Canadian ghee
- 5 to 6 tbsp (75 – 90 ml) whole Canadian milk
- 1 cup (250 ml) sugar
- 1-1/4 cups (325 ml) water
- 2 green cardamom pods
- 1/8 teaspoon (0.6 ml) rose essence OR 1 to 1-1/2 tsp (7.5ml) rose water
- 1/4 teaspoon (1 ml) lemon juice
- Optional: Chopped pistachios and rose petals
- Oil for deep frying
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