Soy Ginger Scallops With Vermicelli Noodles
These soy ginger scallops are absolutely mouthwatering. Paired with Vermicelli noodles and fresh vegetables, this dish is perfect for a weeknight dinner.
Keywords
- ginger scallops
- soy ginger scallops
- vermicelli noodles
- scallops with vermicelli noodles
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Stove
- Skillet
- Pot
- Kettle
- Colander
- Mixing bowl
- Whisk
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 1 packet vermicelli noodles
- 14 cups carrot, sliced into fine thin strips
- 12 cups cucumbers, sliced into fine thin strips
- 12 cups bell pepper, sliced into fine thin strips
- 12 cups radish, sliced into fine thin strips
- 12 cups purple cabbage, finely shredded
- 2 tablespoons cilantro, finely chopped
- 14 cups shallot, finely sliced
- 1 small piece of ginger, peeled and chopped
- 6 tablespoons premium soy sauce
- 1 lemon
- 1 lime
- 1 teaspoon fish sauce
- Sprinkle of black sesame seeds
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