Ginger Scallops with Vegetables & Noodles - Markwell Foods New Zealand

Ingredients

• 675 g Shore Mariner scallops, with roe on
• 3 tbsp soy sauce
• 7½ cm fresh ginger grated
• 3 cloves of garlic crushed
• 1½ tbsp sesame oil
• 450 g rice stick noodles
• 1½ C shelled edamame beans
• 1½ red capsicum thinly sliced
• 1½ carrot cut into small sticks (use more if small)
• 6 spring onions white part cut into 3cm lengths and green diagonally sliced
• 3 tbsp sesame seeds lightly toasted
• 4½ tbsp soy sauce
• 3 tbsp oyster sauce
• 1½ tbsp runny honey
• 1½ tbsp rice vinegar
• 1 tsp sesame oil