Mango and Passionfruit Fool Recipe | Summer Desserts
Step away from the traditional English gooseberry fool and give this tropical mango and passionfruit one a go instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 ripe mangoes
- 150ml double cream
- 30g icing sugar
- 250g full-fat Greek yoghurt
- 1/2 tsp vanilla extract
- 3 ripe passionfruits
- handful of unsalted and skinned pistachios
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