Mango Fool · African Food Network
A fool is one of the oldest English desserts still made: fruit purée folded through cream and chilled until it sets. Gooseberry is the classic; mango is the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 very large ripe mangoes, peeled
- 1/4 cup Cointreau, Triple Sec or other orange liqueur (optional)
- 2 cups heavy cream
- Mint sprigs, to garnish
- Fresh or glacé fruit, to garnish (optional)
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