Zucchini Napoleons with Tahini-Nut Cheeze - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 very large zucchini (3 to 3½-inches in diameter at the wide end) or 6 to 8 “eight-ball zucchini
• 1¼ cups prepared vegan marinara sauce, divided, plus more as needed
• 1 recipe Tahini-Nut Cheeze (below)
• ½ cup roasted, salted sunflower seeds
• ¼ teaspoon smoked paprika
• 1 can (14 to 16 ounces) white kidney beans or your preferred white bean variety, drained and rinsed
• ¼ cup water
• 2 tablespoons plus 1 teaspoon sesame tahini
• 1 teaspoon tamari
• ¼ cup chopped raw cashews (see note)
• 1 medium clove garlic, chopped
• ¼ teaspoon sea salt