Zucchini Summer Quiche - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1/2 teaspoon extra-virgin olive oil (to coat pie plate)
• 1 cup garbanzo bean (chickpea) flour
• 3 heaping tablespoons sesame tahini
• 3 tablespoons cold dairy-free milk, plus more as needed
• 2 medium zucchini and/or yellow summer squash
• 14 to 16 ounces firm or extra-firm regular tofu, drained
• 1½ teaspoons Italian seasoning blend
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon maple syrup
• 1/3 cup diced sweet red pepper
• 2 tablespoons minced onion
• 3/4 cup shredded vegan cheese
• Freshly ground black pepper, to taste
• 1/2 teaspoon sweet or smoked paprika