Sot Suppe (Sweet Soup) (Norwegian recipe) Rural Route 2 - Books About Life on a Farm
Experience the warmth of Christmas Eve with Sot Suppe, a traditional Norwegian sweet soup made with dried fruit and served any time of year. Buy The Rural Route 2 Cookbook now.
Ingredients
- 6 cups water
- 1/3 cup sugar
- 1 tablespoon quick-cooking tapioca
- 1/4 to 1/2 teaspoon cinnamon (depending upon how well you like the taste of cinnamon; you can also use a cinnamon stick)
- 2 cups dried fruit (use any kind you like: apples, apricots, peaches or a mixture of dried fruit)
- 1 cup raisins (dark or golden)
- 1 cup dried prunes
- 1 tablespoon lemon juice (you can also use 1 teaspoon of dried lemon rind or several slices of fresh lemon)
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