Learn To Make Roasted Sweet Potato Soup
This Roasted Sweet Potato Soup is perfect for the fall/winter season, and would be a perfect appetizer for any holiday gathering.
Ingredients
- 2.5 lb sweet potatoes
- 8 oz country sausage
- 2 cups yellow onion, diced
- 1 cup celery, diced
- 4 cloves garlic, minced
- 1 tbsp sage, minced
- 1 tbsp thyme, minced
- 1 quart vegetable stock
- 1/2 cup heavy cream
- Cattleman’s Grill California Tri-tip Seasoning
- Kosher salt, to taste
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