Roasted Rainbow Carrots | Wine Pairing Recipes
Sweet and tangy these roasted rainbow carrots with shallot vinaigrette and crispy bacon for that touch of savor make a side dish that is as gorgeous as it is flavorful!
Ingredients
- 2 bunches rainbow carrots with tops - peeled and trimmed
- 4 pieces thick-cut apple wood smoked bacon - chopped
- 1 large shallot - chopped
- 1 garlic clove - chopped
- ½ tsp dijon mustard
- 2 Tbsps vinegar (apple cider, champagne, or other)
- Olive oil
- Salt and freshly ground pepper
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