Nalysnyky Recipe - Traditional Belarusian Crepes

Ingredients

• 1 cup all-purpose flour
• 1 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted (plus more for frying)
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon granulated sugar
• 1/2 cup sour cream (for filling and serving)
• 1/2 cup farmer's cheese or ricotta cheese
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon chives, finely sliced
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon grated nutmeg
• 1 tablespoon lemon zest
• 1 tablespoon heavy cream
• 1 tablespoon clarified butter (for finishing)
• 1 tablespoon finely grated Parmesan cheese (optional, for a gourmet touch)