Cantaloupe and bocconcini cheese salad - Canada's Food Guide

Ingredients

• 30 mL (2 tbsp) lime juice (about 1 lime)
• 20 mL (1 ½ tbsp) olive oil
• 2 mL (½ tsp) salt
• 1 mL (¼ tsp) black pepper
• 30 mL (2 tbsp) chopped fresh mint
• 1 cantaloupe, diced small
• 125 mL (½ cup) chopped bocconcini cheese
• 250 mL (1 cup) cherry tomatoes, halved
• 60 mL (¼ cup) thinly sliced red onion
• 60 mL (¼ cup) unsalted almonds, toasted and roughly chopped
• 60 mL (¼ cup) unsalted pumpkin seeds