Zucchini, Bocconcini & Lemon Salad Recipe | Saputo Cheese

Name: Zucchini, Bocconcini & Lemon Salad Recipe | Saputo Cheese
Ingredients: 2 large zucchinis, shaved lengthwise into thin ribbons using a vegetable peeler or a mandolin; 2 tbsp (30 mL) extra-virgin olive oil; 2 tbsp (30 mL) lemon juice (about half a lemon); Sea salt and freshly ground black pepper; 1 container (200 g) Saputo cocktail Bocconcini cheese; 2 tbsp (30 mL) chopped pistachio nuts; 1 tbsp (15 mL) finely diced preserved lemon; Fresh coriander leaves

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Try making this delicious lemon salad recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

2 large zucchinis, shaved lengthwise into thin ribbons using a vegetable peeler or a mandolin
2 tbsp (30 mL) extra-virgin olive oil
2 tbsp (30 mL) lemon juice (about half a lemon)
Sea salt and freshly ground black pepper
1 container (200 g) Saputo cocktail Bocconcini cheese
2 tbsp (30 mL) chopped pistachio nuts
1 tbsp (15 mL) finely diced preserved lemon
Fresh coriander leaves