Traditional "Summer" Rice Salad Recipe – Gigi Importing

Name: Traditional "Summer" Rice Salad Recipe – Gigi Importing
Ingredients: 1 cup uncooked long-grain brown rice; 1 can (6 oz/70 g) flaked light tuna (skipjack or yellowfin preferably) in water, drained; 2 slices reduced-sodium extra lean deli-style prosciutto cotto or ham, chopped (about 1.2 oz/35 g); 12 sweet pickled onions, halved; 3/4 cup marinated artichoke hearts, drained and chopped; 1/2 cup red or yellow peppers or combined; 1/3 cup black olive slices, rinsed and drained; 3 tbsp. chopped fresh Italian (flat-leaf) parsley; 2 tbsp extra virgin olive oil; 1 tbsp Worcestershire sauce; Juice of 1/2 lemon; Freshly ground black pepper to taste

gigiimporting.com

Cool off this summer with Fina Scroppo's Traditional Summer Rice Salad recipe. Made with quality Italian ingredients, this salad is perfect for any occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gigiimporting.com.

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Ingredients

1 cup uncooked long-grain brown rice
1 can (6 oz/70 g) flaked light tuna (skipjack or yellowfin preferably) in water, drained
2 slices reduced-sodium extra lean deli-style prosciutto cotto or ham, chopped (about 1.2 oz/35 g)
12 sweet pickled onions, halved
3/4 cup marinated artichoke hearts, drained and chopped
1/2 cup red or yellow peppers or combined
1/3 cup black olive slices, rinsed and drained
3 tbsp. chopped fresh Italian (flat-leaf) parsley
2 tbsp extra virgin olive oil
1 tbsp Worcestershire sauce
Juice of 1/2 lemon
Freshly ground black pepper to taste