Rice Salad with Pesto and Citrus - Italian recipes by GialloZafferano
The rice salad with pesto and citrus is a fresh and light recipe for the summer, enriched with tomatoes, mozzarella, olives, zucchini, and tuna!
Keywords
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- Rice Salad with Pesto and Citrus
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Cooking tools:
- Food processor
- Microplane
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- Ribe rice 2 cups
- Fine salt to taste
- Basil 1.67 cups
- Extra virgin olive oil 7 tbsp
- Parmigiano Reggiano PDO cheese (to grate) 1.1 oz
- Pine nuts 1 ½ tbsp
- Orange peel 1
- Lemon peel 1
- Cherry tomatoes 1 ½ cup
- Yellow zucchini (summer squash) 1 ½ cup
- Tuna in oil fillets (drained weight) 6.3 oz
- Mozzarelline ciliegine cheese 5.3 oz
- Black olives from Sardinia, pitted 1.8 oz
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