BBC Food - Recipes - Oisin venison with honey roasted root vegetables

Name: BBC Food - Recipes - Oisin venison with honey roasted root vegetables
Ingredients: 50g/1¾oz caster sugar; 50g/1¾oz distilled vinegar; 150g/5½oz frozen blackcurrants; 450g/1lb clear honey; 450ml/16fl oz red wine vinegar; 3 carrots; 3 parsnips; 1 small swede; 1 small celeriac; 1kg/2lb 4oz duck or goose fat; 6 sprigs lemon thyme; 3 garlic cloves; 1 sprig rosemary; fine sea salt , to taste; ground white pepper , to taste; 3 thyme sprigs, leaves picked; white ground pepper, to taste; 50ml/2fl oz double cream; 175g/6oz unsalted butter , diced; 5 tbsp olive oil; squeeze of lemon; 150g/5½oz butter , softened; 35g/1¼oz garlic , crushed; 35g/1¼oz flatleaf parsley , finely chopped; 1 savoy cabbage , shredded; 2 tbsp whole black pepper corns; 2 tbsp juniper berries; 800g/1lb 12oz Oisin venison loin, trimmed

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Treat your guests to a stylish meal with this flavourful French recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.

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