Venison sausage and roasted roots
There is very little preparation required for this hearty dish. As an easy and tasty meal, it's ideal for the colder months.
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Cooking tools:
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 6 venison sausages
- 6 carrots, cut in to chunky batons
- 4 parsnips, cut as carrots
- 1 onion, cut into 8 wedges
- 3 tbsp olive oil
- Large sprig of rosemary
- 2 tbsp creamed horseradish
- 3 tbsp redcurrant jelly
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