Quench MagazineLily Cookies#3 | Baked Goods | Quench Magazine
Lily Cookies#3 | Cookbook USA 4 1/2 oz. cream cheese 1 c. butter or shortening 2 c. flour Cream butter and cheese and add flour. Mix well.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Measuring cup
- Spoon
- Oven
- Baking sheet
Ingredients
- 4 1/2 oz. cream cheese
- 1 c. butter or shortening
- 2 c. flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quench MagazineLily Cookies#4 | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Thyme Cookies | Baked Goods | Quench Magazine
quench.me
Quench MagazineLemon Butter Cookies | Baked Goods | Quench Magazine
quench.me
Quench MagazineLace Cookies/Lemon-Buttercream Filling | Baked Goods | Quench Magazine
quench.me
Cream Cheese Cookies--Cookie Press Recipe
recipeland.com
Cream Cheese Cookies
recipecloudapp.com
Quench MagazineLitter Box Cookies | Baked Goods | Quench Magazine
quench.me
Cream Cheese Cookies - Kidney Kitchen
kitchen.kidneyfund.org