Quench MagazineLace Cookies/Lemon-Buttercream Filling | Baked Goods | Quench Magazine
Delight in lace cookies filled with tangy lemon-buttercream! Perfect for tea time or dessert, these light and flavorful treats are sure to please.
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Ingredients
- 2 ts Cornstarch
- 2 tb Fresh lemon juice
- 4 Egg yolks; room temp
- 1/4 c Sugar
- 10 tb Unsalted butter; * see note
- 1 ts Finely grated lemon peel
- 3/4 c Sugar
- 3/4 c Oats; quick cooking
- 3/4 c All-purpose flour; u -nbleached
- 1/2 ts Baking powder
- 10 tb Butter; melted
- 1/4 c Milk
- 1/4 c Light molasses
- 1 ts Vanilla extract
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