Kale and Spinach Yogurt Dip

Name: Kale and Spinach Yogurt Dip
Ingredients: 1 1/2 tsp French Made Easy; 17 oz. plain Greek-style yogurt (We always use Fage 2% or Whole if you can find it); 1 1/2 tbsp Dijon mustard; 1 tbsp mayonnaise; 3 green onions, sliced up to dark green part; 1 celery stalk, diced small; 1/4 cup water chestnuts, diced small; 1 1/2 cups kale, chopped; 2 small handfuls of spinach, chopped; 1/2 lemon, juiced (about 2 tsp)

worldseasonings.com

This recipe is flavorful and easy to make! Greek yogurt with fresh kale and spinach is a great alternative to traditional Spinach and Artichoke dips.

View full recipe on worldseasonings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldseasonings.com.

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Ingredients

1 1/2 tsp French Made Easy
17 oz. plain Greek-style yogurt (We always use Fage 2% or Whole if you can find it)
1 1/2 tbsp Dijon mustard
1 tbsp mayonnaise
3 green onions, sliced up to dark green part
1 celery stalk, diced small
1/4 cup water chestnuts, diced small
1 1/2 cups kale, chopped
2 small handfuls of spinach, chopped
1/2 lemon, juiced (about 2 tsp)