Oatmeal Chocolate Chip Skillet Cookie
Baking this oatmeal chocolate chip cookie in a skillet gives it a big-cookie wow factor and satisfies a sweet tooth in a better-for-you way.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cast iron skillet
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons unsalted butter, softened, plus more for greasing the dish
- 2 tablespoons neutral oil, such as grapeseed
- 1/3 cup (75 grams) packed dark brown sugar
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
- 2/3 cup (80 grams) whole-wheat pastry flour or white whole-wheat flour or 1/3 cup each all-purpose (40 grams) and regular whole-wheat flour (40 grams)
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt or table salt
- 1 cup (90 grams) rolled oats
- 1/3 cup (60 grams) semisweet chocolate chips
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