Spicy Miso Roasted Tomatoes & Eggplant

Name: Spicy Miso Roasted Tomatoes & Eggplant
Ingredients: 1 medium eggplant (1 pound), cut into 1 x 3-inch wedges; 4 medium tomatoes (1½ pounds), cut into 6 wedges each; 1 medium yellow onion (8 ounces), cut into ¼-inch slices; 3 tablespoons olive oil; 2 tablespoons (1 ounce) unpasteurized sweet white miso; 2 tablespoons mirin (or substitute 1 teaspoon honey or maple syrup); 1 tablespoon freshly squeezed lemon juice; 1 large garlic clove, finely minced or grated; 1 teaspoon ground coriander; 1 teaspoon red chili pepper flakes; ½ teaspoon ground turmeric; ½ teaspoon fine sea salt, plus more to taste; ¾ cup cooked chickpeas, well drained; Chopped fresh flat-leaf parsley or cilantro leaves for garnish; Yogurt for serving

fullbellyfarm.com

Spicy Miso Roasted Tomatoes & Eggplant Adapted from Amy Chaplin, Whole Food Cooking Every Day Ingredients 1 medium eggplant (1 pound), cut into 1 x 3-inch

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