Keşkül | Vegan Almond Milk Pudding
Vegan keşkül recipe: a creamy Turkish almond pudding with a fragrant, nutty depth. Only takes 15 minutes to make with just 5 key ingredients.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Ramekin
- Mixing bowl
- Spoon
- Refrigerator
- Stove
- Toasted almond flake garnish tray
Ingredients
- unsweetened almond milk
- ground almonds
- caster sugar
- vanilla extract
- corn starch
- cold water
- dessicated coconut
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