Turkish Milk and Almond Pudding (Keskul) Recipe
Turkey has a very wide range of milk puddings. This pudding, made with ground almonds, is from Claudia Roden's 'Arabesque'.
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Ingredients
- 100 g blanched almonds
- 1 liter full-fat milk
- 4 tablespoons rice flour
- 100 g sugar
- 2 -3 drops almond essence
- 2 tablespoons finely chopped pistachios, to garnish
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