Parsnip Puree with Green Beans – Gard Mo
Cozy fall flavors in this parsnip puree with green beans. Perfect for cooler nights, using parsnips for a carrot-like twist and toasted pumpkin seeds for added richness.
Ingredients
- Parsnip – 3 medium (~4 c diced)
- Garlic – 1 + 1 clove
- Green Bean – 4 handfuls (~2 c chopped)
- Oil
- Salt
- Black Pepper
- Caraway – 2 pinches
- Pumpkin seeds, toasted – ¼ c
- Soy sauce – 1 T + splash
- larder items – Pea shell stock ~ 3 c
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