Parsnip soup - Student Recipes

Parsnip soup - Student Recipes

studentrecipes.com

For the season of good will

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Ingredients

  • 1 Onion finely diced
  • 2 Cloves of garlic puréed
  • 500g Parsnips cut to 1cm cubes
  • 100g potatoes cut to 1cm cubes
  • oil (for cooking)
  • 500ml vegetable stock (1 stock cube (OXO) will do)
  • salt and pepper
  • 50g leek finely chopped
  • 15g of croutons to serve

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