Spicy Tuna Sushi Roll

Spicy Tuna Sushi Roll

thecornishfishmonger.co.uk

These spicy tuna rolls combine tender rice, crisp vegetables and a fiery tuna filling, all wrapped in nori for a fresh and vibrant bite. Prep Time: 40 minsCook Time: 20 minsAdditional Time: 45...

View full recipe on thecornishfishmonger.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecornishfishmonger.co.uk.

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Cooking tools:

  • Sushi mat
  • Saucepan
  • Stove
  • Tray
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Measuring spoon
  • Kitchen scale
  • Colander
  • Spoon
  • Refrigerator

Ingredients

  • 300g sushi rice
  • 600ml water
  • 1 tbsp rice vinegar
  • 150g Fresh Tuna Steak or 1 tin (140 g) tuna chunks in spring water, drained
  • 1 tbsp mayonnaise
  • 1 tsp chilli powder
  • 1 tsp wasabi paste
  • 4 sheets nori (dried seaweed)
  • ½ cucumber, finely diced
  • 1 small carrot, finely diced
  • 1 ripe avocado, peeled, stoned and diced

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