Spicy tuna roll Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Sushi mat
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Kitchen towel
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 450g medium-grain white rice (such as Calrose)
- 560ml cold water
- 1 (10cm-square) piece dried kelp (konbu),* wiped lightly with dry cloth
- 4 Tbsp rice vinegar
- 2 Tbsp caster sugar
- 2 tsp salt
- 4 Tbsp mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp chipotle pepper puree
- 1 Tbsp honey
- 2 Tbsp canola oil
- Salt
- freshly ground black pepper
- 4 (21 by 18cm) sheets roasted nori
- Sushi rice
- 225g white sesame seeds
- 560g fresh tuna, finely diced
- 110g coarsely chopped coriander leaves
- 3 spring onions, thinly sliced
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