Spicy Tuna Sushi Roll – The Cornish Fishmonger
These spicy tuna rolls combine tender rice, crisp vegetables and a fiery tuna filling, all wrapped in nori for a fresh and vibrant bite. Prep Time: 40 minsCook Time: 20 minsAdditional Time: 45...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecornishfishmonger.co.uk.
Ingredients
- 300g sushi rice
- 600ml water
- 1 tbsp rice vinegar
- 150g Fresh Tuna Steak or 1 tin (140 g) tuna chunks in spring water, drained
- 1 tbsp mayonnaise
- 1 tsp chilli powder
- 1 tsp wasabi paste
- 4 sheets nori (dried seaweed)
- ½ cucumber, finely diced
- 1 small carrot, finely diced
- 1 ripe avocado, peeled, stoned and diced
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