NAVY BEAN SOUP
| 1 lb. navy beans (soak overnight) 1 onion, chopped ham bone 1 bell pepper, chopped 3 ribs celery, chopped 2 cloves garlic, chopped 1 can diced tomatoes 1/2
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Cooking tools:
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb. navy beans (soak overnight)
- 1 onion, chopped
- ham bone
- 1 bell pepper, chopped
- 3 ribs celery, chopped
- 2 cloves garlic, chopped
- 1 can diced tomatoes
- 1/2 tsp. oregano
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 2 cans chicken broth
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