Navy bean soup recipe - easy and healthy dinner idea
Wash and soak beans for one hour prior to cooking. Add beans to large stock pot, add water and onions; cover and simmer 2 hours. Add ham and carrots; cover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 pound shredded smoked ham
- 1 pound dry navy beans, washed
- 6 medium potatoes, peeled and cubed
- 1 large onion, diced
- 6 medium carrots, sliced 1/4 inch thick
- 8 cups water
- Salt and pepper to taste
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